The best little tool to clean cast iron pots and pans!
 
These stiff broomcorn ends are bound together with durable nylon cord and are excellent for cleaning cast iron and glass pans. 
 
To use: after cooking in a cast iron pan, remove as much food debris as possible. Fill pan with a little water, bring to a boil and scrub in a circular motion with the pot scrubber. Rinse remaining food debris and pan in hot water and condition pan as usual. Rinse pot scrubber in hot water and place upright until next use.
 
Each stand around 4" tall