A stiff yet flexible cleaning tool ideal for scrubbing cast iron, glass or greasy stove tops. Made out of natural broomcorn and nylon cordage, these pot scrubbers are made to last. Each stands around 4"

 To use: after cooking in a cast iron pan, remove as much food debris as possible. Fill pan with a little water, bring to a boil and scrub in a circular motion with the pot scrubber. Rinse remaining food debris and pan in hot water and condition pan as usual. Rinse pot scrubber in hot water and place upright until next use.